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Bordeaux 2016 En Primeur: Margaux, St Emilion and Pomerol

Day two of the trip saw the Goedhuis team broaching the different appellations of Margaux, St Emilion and Pomerol. After the highlights of the previous day culminating in a very enjoyable dinner at Chateau Brane Cantenac, conversation at breakfast was...

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Bordeaux 2016 En Primeur: a second taste

With Easter weekend now over it’s time to get back to business!

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2016 Bordeaux En Primeur | First thoughts from David Roberts MW

Thibault Pontallier’s words, “An open vintage, not a shy one”, beautifully sum up the style of the wonderful wines from the hugely exciting 2016 vintage. This is a year where the wines are full of life and vibrancy. The fruit...

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Bordeaux UGC Days 4 & 5: Pessac Léognan & Sauternes

A punishingly early start from St Emilion on Thursday morning was rewarded: Haut Brion for breakfast. Indeed, a glass of wine at 8am seemed just what we all needed after the genuinely exciting drive through Bordeaux city centre to make...

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Fine Wine Market Report April 2017

The first three months of the year have witnessed steady growth in the fine wine market.

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