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At the end of last week we opened 130 barrel samples from the 2008 Burgundy vintage that our man Harry had very kindly collected in his van from each of our domaines
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I was completely bowled over by many of the Burgundies at our En Primeur Tasting yesterday. Write ups will follow but here are the pictures to whet your apetites:
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The Goedhuis Christmas party is a straightforward affair – lots of delicious food and rather too much excellent wine. The food came from Upton Smokery (really delicious smoked salmon)
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It’s been a punishing week and the stock of milk thistle has been under pressure! Monday night guest of Louis Roederer drinking the sublime Cristal 2002, alongside
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Room Three, which is largest gallery at the Saatchi, featured a series of wines from the lower Northern Rhône. It was buzzing with excitement. Four domaines were pouring. Domaine Barret’s Crozes Hermitage