Otto e Mezzo (BOMBANA) Burgundy dinner HK
The first email I got about this was from the organiser suggesting we gather for an evening of exceptional Burgundy. “Great”, I thought,
Written By
Tom Stopford Sackville
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Written By
Written By
Tom Stopford Sackville
Bring a Special Bottle Night- 15th March
This was my third ‘bring a special bottle dinner’, dinner hosted by one of HK’s most generous and enthusiastic wine collectors in the
Written By
Goedhuis & Co
A Risotto Night
A while ago, I was invited to a friend’s house for a Sunday Lasagna late lunch…(which ended up being an amazing feast and Quintarelli Al Zero 1997 added another layer of gorgeousness!)…
Written By
Hugo McMullen
Valduero Strikes Again
I have just had the opportunity and the pleasure of meeting Roger Mathews from Bodegas Valduero. We tasted his spread of delicious wines here .
Written By
Philippa Wright
Bordeaux Market Report – February 2012
There is definitely a feeling of Spring in the air and of a turning point in the fine wine market. This Bordeaux Market Report from Jamie Strutt and Johnny Goedhuis explains why.