Dinner with Nicolas Potel
Nicolas Potel is one of our favourite Burgundy producers. He has both an impeccable pedigree and impressive experience. He has recently moved to a new
Nicolas Potel is one of our favourite Burgundy producers. He has both an impeccable pedigree and impressive experience. He has recently moved to a new
Our upbeat report on the 2009 vintage in Burgundy and Bordeaux a couple of weeks ago, was reiterated by Jancis Robinson in Saturday’s Financial Times.
I do not know of a club that is harder to get into than the Institute of Masters of Wine (except perhaps Whites if you are female). For once
Winston Churchill’s Champagne habit is well known – at 11am he enjoyed his first drink of the day, an Imperial Pint of Pol Roger’s Winston Churchill. That’s two thirds
Back in November when we lunched with Laurent Ponsot he was, unsurprisingly, very exercised about a collection of fake Ponsot bottles entered for auction