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We are incredibly proud to have received the IWC Burgundy Specialist Merchant award last night. More than anything this is a recognition of the extraordinary
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Five days have passed since our Chandon de Briailles dinner. It was such a delicious dinner and the wines so good that The White Swan and these great wines deserve a huge plug.
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There is something very special about the famous family domaine of Chandon de Briailles in the heart of Savigny lès Beaune. For me it epitomises everything that is exciting about great Burgundy. At a wonderful dinner
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Chef Stevie Parle’s Dock Kitchen on Ladbroke Grove was the setting for a spectacular lunch yesterday in the company of one of the top Super Tuscan (IGT) producers, Tua Rita
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It was fitting that we hosted our recent Riecine wine dinner in Manicomio (Italian for Mad House!) in Chelsea recently