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Yesterday was a Bank Holiday in Hong Kong which seemed an excellent reason to crack a bottle of Laurent Ponsot’s Clos de la Roche Vieilles Vignes Grand Cru 2003
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Having just spent a few weeks in San Francisco and had my fill of the local juice, some of it very good, I was delighted
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Dear All, Today is officially the year of the Dragon. Just like Christmas, it is a time where family and extended family get together.
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Last night I went to a birthday dinner at Morton’s Steak House (one of the best Steak Houses in HK). I thought I might as well bring some ammo with me as usually those places are pretty expensive
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My name is Gregory Brossard… yes, a French man surrounded by English people…history is repeating itself again! However, I am already in love with the company