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The great Tenuta dell’Ornellaia in Bolgheri on the Tuscan coast, is now lead by Axel Heinz. It was a pleasure to attend a dinner at the newly opened and delicious Italian restaurant Bernardi’s on Seymour Street – their food matched...
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We have just spent three fabulous days tasting the 2014 Burgundies and it’s looking to be an excellent year.
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Last week I attended a superb vintage Blanc de Blancs Champagne tasting at the Oyster Bar of Bibendum Restaurant, kindly hosted by LVMH and Ruinart Cellar Master, Frederic Panaiotis.
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I am just back from my first visit to Hong Kong with some very fond memories following a series of amazing events organised for me by Tom Sackville. The thing that struck me the most is that there is an...
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It is quite rare for a wine to get a second moment in the spotlight on our blog quite so quickly. However the first note on Dom Pérignon 2006 from one of the most highly regarded critics, Champagne expert Richard Juhlin, merits...