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News » August 2016


Lunch at Castello Argiano

Is there a better invitation than a lunch at Castello Argiano? The glorious setting where the wonderful Sestis make their wine, write their books, extend with open arms their hospitality, entertain their friends and dispense their glorious wine,  grappa and...

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Dom Pérignon 2006 ‘It’s not often you fall backwards when a wine is first launched on the market’ – Richard Juhlin

Vintage Champagne is really starting to make its presence felt in terms of quality and longevity, especially to the wise collector. It is an emerging market that is becoming more and more sought after globally as more people discover the...

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The perks of packing up a cellar

I have had the chance to drink this glorious Pauillac twice in three weeks. Both bottles came from an undisturbed cellar in Northamptonshire. Amongst the many treasures were 14 bottles of Ch Pichon Baron 1961. The chance to taste the...

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