A couple of wines in Decanter
Two of our favourite wines were featured in the latest issue of Decanter magazine. Here are the tasting notes: Bianca Vigna, Prosecco di Valdobbiadene NV £10.77 per bottle inc VAT Round and fresh
Written By
News » Philippa Wright
Categories
- Austria
- Barolo
- Beaujolais
- Bordeaux
- Bordeaux 2008
- Bordeaux 2009
- Bordeaux 2010
- Bordeaux 2011
- Bordeaux 2012
- Bordeaux 2014
- Bordeaux 2015
- Bordeaux 2016
- Bordeaux 2017
- Bordeaux 2018
- Bordeaux 2019
- Bordeaux 2021
- Burgundy
- Burgundy 2014
- Burgundy 2015
- Burgundy 2016
- Burgundy 2017
- Burgundy 2018
- Burgundy 2019
- Burgundy 2020
- Champagne
- Chile
- David Roberts MW's Dream Wines
- Dinners and Events
- En Primeur
- Fine Wine
- Food & Wine
- France
- General
- Germany
- Hong Kong
- In the Vines with
- Italy
- Loire
- New World
- Offers
- Portugal
- Press coverage
- Provence
- Restaurant Reviews
- Restaurants
- Rhone & The Midi
- Rhone 2015
- Rhone 2016
- Rhone 2018
- Rosé
- Spain
- Spirits
- Tasting trips
- Tuscany
- Uncategorized
- Video
- Whisky
- Wine
- Wine Reviews
Archive
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
-
2009
-
2008
-
2007
Written By
Written By
Philippa Wright
Rosé Tasting – the best bits
Here are the photos of some of the highlights of last week’s rosé tasting – 1,000 cupcakes, 600 bottles of wine, a steel band and lots of happy (and oh so glamorous) guests….
Written By
Philippa Wright
Rose tasting – first report
Fantastic news – we raised over £30,000 for Starlight, so a huge thank you to everyone who bought a ticket, pledged money, bid in the auctions, bought wine or
Written By
Philippa Wright
Auction to fund Starlight Fun Centres
At our Rosé Tasting next week (a few tickets are still available – click here for all the details) there will be a silent auction with some truly fantastic lots including two spectacular trips to France,
Written By
Philippa Wright
Everything's coming up Rosé
It only seems a matter of weeks since we were ushering the great and good of Burgundy out of Manicomio into a freezing cold night after our tasting in March. But the next Goedhuis extravaganza is approaching