Tasting Burgundy 2017 | Week Two | Simon Bize, de Courcel, Thomas Bouley, Chandon de Brailles & Hubert Lamy
What is quite surprising is that it takes 12 hours from Hampshire to my supper in Beaune, via the Eurostar. I think a flight from Heathrow next time is back on the agenda! Monday morning, the start of our second...