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Research is all in my line of work so it was that I embarked on a famous “bring a bottle” lunch yesterday at Café Anglais with the founding partners and a good friend and customer of mine.
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Wine has been drunk since 6000 BC and we very much doubt that this recent turmoil will stop people enjoying it. At the same time we are aware that we need to read the market and respond to our clients...
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These days of recession, stagflation and credit crunch have ensured that most visits to the City are rather gloomy affairs. Not so last week. I was invited to the Wallbrook to taste eight recent vintages of Ch Guiraud followed by...
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We have been working with Riecine for only three years, but each year we are more impressed by the quality of their wines. I took a bottle of La Goia 2004 home last night (on Robin and Tom‘s reccomendation). I...
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Sacha Lichine, son of the famous Alexis Lichine, told me we should be stocking his Chateau d’Esclans Provence Rose, now the region’s most exclusive and expensive rose when I saw him at Vinexpo in Hong Kong.