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What's in the Glass??


Dinner at Brasserie de Noailles took on another dimension with Eugene, one of our highly charismatic Bordeaux negociant, when he decanted his strawberries and cream into his delicious glass of claret. It was an interesting combination!

The following day we visited the estate of the wine which he was drinking. Robin and I were rather surprised to see that their colour scheme went as far as the loo roll!

The first person to guess which estate I am referring to will be sent a bottle of wine!