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At what temperature should you serve wine? The instinctive reply might be that white and rosé wines should be served chilled and reds at room temperature. While not incorrect, it is also not quite that simple and as far as...
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There are more and more Côtes de Provence Rosés coming from operations resembling the Carlsberg factory in Northampton, so it is a wonderfully uplifting experience arriving at Château St Baillon.
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The name Louis Roederer, synonymous with prestige and heritage, instils sentiments of quality and tradition. Founded in 1776, this triumph of a Champagne house remains one of the last significant independently run estates of the region. With an annual production...
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In last week’s Moneyweek Matthew Jukes highlighted a few different French domaines that he feels make “great inexpensive wine year in, year out” – no easy feat given the unpredictability of European weather. We were delighted to find our best-selling...
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Fresh off the boat we have the new 2015 vintage of St Baillon Rosé sporting a stylish new label just in time for the start of the summer season, and STILL under a tenner per bottle! When this shipment sells...