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Having visited some of the best producers that Barolo & Barbaresco had to offer over the previous two days our final stop in Piemonte was an appointment at arguably the most prestigious and celebrated address in Italy;
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The lovely Goedhuis Jockey, Lucy Saunders, just tipped to the post by Brewer’s own Jack Greenall, the pint glass wins this time around.
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Having long held the title of Worst Photographer in the office, during our Italian tasting trip I found an idiot-proof setting on the camera and have gone some way to redeeming myself. The stunning vineyards
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On to Barbaresco in the fog on Thursday to taste with Renato at Cantine del Pino. The area is lower lying than Barolo, wines mature on average 2 weeks earlier so represent a different
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The Barolo Boys seems a good collective description of the talented growers we spent time with last week, and also happens to be the name of the local football team, a talented line up.